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Lee Kum Kee
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Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup.
Out of stock
Description
Ingredients
Recipe
Allergens
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Key Ingredients*: Salted Chilli Peppers 58% (Chilli Peppers 86%, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers 5%, Sichuan Peppers 3%, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices.
Soybeans, Wheat
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