Lee Kum Kee
Lee Kum Kee Ma Po Tofu Stir Fry Sauce 80g Sachet
Lee Kum Kee Ma Po Tofu Stir Fry Sauce 80g Sachet
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Sichuan Style Ma Po Tofu Stir Fry
Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pungent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
Cooking up classic Chinese dishes has never been easier with Lee Kum Kee sachet sauces.
Product Of Hong Kong
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Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlic
Ma Po Tofu
Stir-fry 100g minced pork in 1-2 Tbsp oil until done. Add 300g tofu and Lee Kum Kee Sauce For Ma Po Tofu, mix well. Cook in low heat until sauce thickens.
Garnish with chopped spring onions.
Tip: replace mince pork with shiitaki mushroom for a vegetarian alternative.
Serve 2
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