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Lee Kum Kee

Lee Kum Kee Ma Po Tofu Stir Fry Sauce 80g Sachet

Lee Kum Kee Ma Po Tofu Stir Fry Sauce 80g Sachet

Regular price £1.09
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Sichuan Style Ma Po Tofu Stir Fry

Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pungent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.

Cooking up classic Chinese dishes has never been easier with Lee Kum Kee sachet sauces.

Product Of Hong Kong

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Hong Kong's favourite sauce brand Lee Kum Kee, or LKK as it's fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid - today's oyster sauce. The company has continued to grow over four generations and is now an award-winning world famous producer.