Lee Kum Kee is a well-known condiment brand widely used in homes and restaurants, especially in Cantonese cooking. Made with rich fermented black beans, this sauce adds deep, savoury flavour to stir-fries, steamed fish, and braised dishes. A versatile addition to your kitchen.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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