Lao Gan Ma is credited with popularising Chinese chilli oil and chilli crisp toppings in the Western world, as well as inspiring many Chinese-American chilli-based toppings. Lao Gan Ma's recipes were created by Tao Huabi in 1984, in a humble kitchen in Guiyang, China. She soon brought her recipes to the general public when she opened her own noodle restaurant in 1989. The popularity of her sauces encouraged her to convert her restaurant into speciality shop for her sauces, before founding the Lao Gan Ma company we known today in 1996 and expanding her production line. Today, Lao Gan Ma's sauces are known internationally and loved by celebrities worldwide, such as John Cena who famously professed his love for the brand on social media in his best Mandarin. Savour the bold and spicy flavours of Lao Gan Ma Chinese Mushrooms in Chilli Oil. This delightful condiment features the savoury goodness of shiitake mushrooms combined with the numbing heat of Sichuan pepper, all immersed in a rich chili oil blend. Elevate your dishes with the umami-packed goodness and fiery kick of this versatile condiment, perfect for adding depth and heat to a variety of culinary creations.