Kungfu
Kungfu Spicy Pork Chinese (Gyoza) Dumplings 400g (Frozen)
Kungfu Spicy Pork Chinese (Gyoza) Dumplings 400g (Frozen)
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Kungfu Chinese (Gyoza) Dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.
Kungfu Dumplings (Spicy Pork) offer a tasteful blend of flavourful pork infused with spicy seasoning, creating a fiery and aromatic filling. Each dumpling is carefully crafted to ensure a perfect balance of heat and savoury goodness, making it an exciting choice for those who enjoy a spicy kick in their dumplings.
- Features pork (25%) with Sichuan pepper oil and extra hot chilli powder (0.2%) for an authentic spicy and numbing flavour
- Made with premium wheat flour wrappers that perfectly complement the spicy filling
- Easy to prepare by boiling, steaming, or pan-frying for a convenient and flavourful meal
- Perfect for spice lovers seeking an authentic Sichuan-style dining experience
****This item is frozen and is delivered in special packaging to prevent defrosting. When arriving to the customer frozen products may be slightly defrosted on the surface. The products are still in perfect condition but should be placed in the freezer immediately upon delivery. Dispatched Via 24hr Courier.

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Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving
Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Bamboo Shoot, Cabbage, Textured SOYA Protein (SOY), Coriander, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Modified Potato Starch, Salt, Chilli Sauce (Chilli, Broadbean, Salt, WHEAT Flour) (1%), Ginger, GLUTEN (WHEAT), SOYA Sauce (Water, Salt, Colour: E150a, Sugar, SOYBEAN, WHEAT), Extra Hot Chilli Powder (0.2%), Flavour Enhancers: E621, E631, E627, Pork Gelatine Powder, Yeast Extract, Emulsifiers: E451, E471, E466, Sugar, Green and Red Pepper Seed Powder, Thickeners: E412, E415.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drinks at the time of purchase to ensure that the product is suitable for you.
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