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Kungfu

Kungfu Spicy Pork Chinese (Gyoza) Dumplings 400g (Frozen)

Kungfu Spicy Pork Chinese (Gyoza) Dumplings 400g (Frozen)

Regular price £4.99
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Kungfu Chinese (Gyoza) Dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.

Kungfu Dumplings (Spicy Pork) offer a tasteful blend of flavourful pork infused with spicy seasoning, creating a fiery and aromatic filling. Each dumpling is carefully crafted to ensure a perfect balance of heat and savoury goodness, making it an exciting choice for those who enjoy a spicy kick in their dumplings.

  • Features pork (25%) with Sichuan pepper oil and extra hot chilli powder (0.2%) for an authentic spicy and numbing flavour
  • Made with premium wheat flour wrappers that perfectly complement the spicy filling
  • Easy to prepare by boiling, steaming, or pan-frying for a convenient and flavourful meal
  • Perfect for spice lovers seeking an authentic Sichuan-style dining experience

 

****This item is frozen and is delivered in special packaging to prevent defrosting.  When arriving to the customer frozen products may be slightly defrosted on the surface. The products are still in perfect condition but should be placed in the freezer immediately upon delivery. Dispatched Via 24hr Courier.   

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Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving

Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve