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Kungfu

Kungfu Pork And Prawn Chinese (Gyoza) Dumplings 400g (Frozen)

Kungfu Pork And Prawn Chinese (Gyoza) Dumplings 400g (Frozen)

Regular price £4.99
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Kungfu Pork And Prawn dumplings are generously filled with meat and vegetables and available in 18 flavours, made to traditional Chinese recipes and innovative new ones that combine the best of Chinese and European ingredients. Eat as a filling snack, part of a celebration buffet or as a stand-alone meal.

Plump, pre-made gyoza dumplings perfect for boiling and frying.

Each filled with tenderly seasoned pork, prawns, fish and an assortment of crunchy vegetables

  each savoury dumpling comes authentically seasoned with soy sauce, ginger, salt, spring onion and cabbage, with a splash of sesame oil and oyster sauce enriching the succulent, umami taste of their meaty filling. Rich in protein and fibre, making them not just a great main topping for curry and noodle soups, but also a tasty snack with beer or snack, keep these moreish  gyoza handy for when you need fast, filling comfort food.

  • Features pork (25%)
  • Made with premium wheat flour wrappers that perfectly complement the spicy filling
  • Easy to prepare by boiling, steaming, or pan-frying for a convenient and flavourful meal

 

****This item is frozen and is delivered in special packaging to prevent defrosting.  When arriving to the customer frozen products may be slightly defrosted on the surface. The products are still in perfect condition but should be placed in the freezer immediately upon delivery. Dispatched Via 24hr Courier.   

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Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving

Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve