Kewpie
Kewpie Mayonnaise 310 g
Kewpie Mayonnaise 310 g
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Kewpie mayonnaise is THE mayonnaise of Japan.
First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
Squeeze onto okonomiyaki, takoyaki and yakisoba.
Dip your chicken karaage in it.
Use as a butter or oil substitute when frying!
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Vegetable Oils 70% (Rapeseed Oil, Soy Bean), Egg Yolk 14%, Grain Vinegar (Water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Lees, Sugar), Water, Salt, Spice (Mustard), Flavour Enhancer(E621), Spice Extract (Mustard). Allergen information: For allergens, see ingredients in bold. This information was updated on 06/08/2025. Please check the product's packaging for more detailed and accurate information.
Soy, Barley, Mustard
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drinks at the time of purchase to ensure that the product is suitable for you.
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