Kanokwan
Kanokwan Kua Kling Stir Fry Curry Paste 50g
Kanokwan Kua Kling Stir Fry Curry Paste 50g
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Kanokwan’s Kua Kling Curry Paste is a robust and aromatic Thai curry paste known for its deep and spicy flavour profile. Made with a blend of ingredients such as dried chilli peppers, lemongrass, galangal, and a variety of spices, this paste creates the signature dry and intense taste of Kua Kling curry. It is perfect for making this traditional Southern Thai dish, which is typically served with meats like pork or chicken and pairs well with a range of vegetables. The paste is convenient and easy to use, allowing you to prepare an authentic and flavourful Kua Kling curry at home with minimal effort. Ideal for those who enjoy a hearty and spicy curry experience.
Rich and Spicy. The taste you can experience from the secret recipes by Mr. Kanok and Ms. Chuliwan Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savoury taste.
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Over 40 years of endeavor and development until accomplished. The products under the Kanokwan brand have been recognized as legends of deliciousness. Mr. Kanok and Ms. Chuliwan Ruecharit, couples have a combination of knowledge, skills, and experience that produce Thai curry paste with an authentic taste. Their business started from a small stall in the market, with their devotion to developing the curry paste business until they could expand into a curry paste factory that uses modern technology to produce curry paste and various seasonings. Nowadays, the Kanokwan Brand has become famous. Not only domestically but also in more than 50 countries around the world.
Kanokwan Food Products Co., Ltd. consists of 3 large factories with more than 30 tons of output per day. Kanokwan's products include plenty of choices for clients, for instance, curry pastes, sauces, dipping sauces, chili pastes, seasoning powders, fried products and oils, etc. We provide high-quality, meticulous materials, and sanitising in every food processing step. Utilising advanced techniques in food processing and acknowledging our staff according to requirements, laws, and food safety certification, GHPs, HACCP, HALAL, and BRC.
Garlic (21%), Lemongrass (20%), Red Chilli (20%), Turmeric (12%), Galangal (10%), Salt (9%), Shallot (5%), Finger Root (2.9%), Malic acid (E296) (0.1%)).
• Bring 1-3 tbsps of cooking oil in a frying pan.
• Add 200-300 g of any king of meat. Add Kanokwan Kua Kling Stir Fry Curry Paste. Stir until fully cooked.
• Adjust the seasoning. (Suggestion : 1 tsp of sugar) Add Sliced lemongrass, chopped kaffir lime leaf and fresh long red chilli. Stir fry until cooked.
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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