Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, Mirin is useful for adding a sweetness to dishes. This Mirin style seasoning uses less alcohol (0.12%) while keeping all the flavour. 

Mirin style seasoning can be used in the same way as mirin in many Japanese dishes and sauces.
• Combine the seasoning with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.

Store in a cool, dry and dark place. Refrigerate after opening.