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Hengshun Chinkiang Vinegar, a popular Chinese black rice vinegar 500ml
Hengshun Chinkiang Vinegar, a popular Chinese black rice vinegar 500ml
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Also known as Zhenjiang black rice vinegar, this sweetened Chinkiang black rice vinegar is from the eastern Chinese city of Zhenjiang, or Chinkiang.
Heng Shun Chinkiang Vinegar is a premium Chinese black vinegar renowned for its rich, complex flavour. Made from fermented glutinous rice or barley, it offers a perfect balance of acidity, sweetness, and umami. Hailing from the famous vinegar-producing region of Zhenjiang in Jiangsu Province, this versatile vinegar is a key ingredient in a variety of Chinese dishes, from stir-fries to dipping sauces, and adds depth to many culinary creations. Its distinctive smoky taste makes it a favourite in kitchens worldwide.
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Water, glutinous rice, wheat bran, salt, sugar.
Wheat
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