Acecook
Hao Hao Instant Noodles - Mi Goreng Shrimp & Onion Flavour - ACECOOK
Hao Hao Instant Noodles - Mi Goreng Shrimp & Onion Flavour - ACECOOK
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Acecook Hao Hao Instant Noodles Mi Goreng Flavour. Instant noodles with fried onion shrimp flavour, which is an excellent combination between crunchy, chewy noodles and deeply rich fried onion shrimp broth, a perfect combination between onion and shrimp flavour. Perfect for noodles lovers!
Product of Vietnam
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Since its establishment on December 15th 1993 and official inauguration in 1995, Acecook Vietnam Joint Stock Company has been constantly developing and becomes a leading manufacturer of foodstuffs in Vietnam. Acecook Vietnam has attained a strong position in the market while providing instant processed products with high quality and nutritional values.
– Bring satisfaction, happiness, and peace of mind to the consumers through convenient, delicious, high-quality, and safe products on the basis of “Japanese Technology, Vietnamese Taste”.
– Focus on building sustainable human resources by creating a favorable working environment with attractive welfares so that the employees can feel assured to work and devote in long term.
– Commit to comply with the laws, ensure food safety standards, and be environment friendly.
– Actively operate to improve life quality, bring happiness and smiles to people and contribute to the social development.
…. This is the HAPPINESS for us
Noodles (86.7%): Wheat Flour, Shortening (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)), Salt, Starch, Shrimp Powder (Acetes) (0.3%), Acidity Regulators (Triphosphate (E451), Potassium Carbonate (E501), Sodium Carbonates (E500)), Spice.
Soup: (7.2%): Sugar, Salt, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate [E631], Disodium Guanylate (E627)), Spice, Starch, Colour (Plain Caramel (E150a)), Shrimp Powder (Acetes) (0.1%), Acidity Regulator (Citric Acid (E330)).
Oil (5.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Fried Shallot (0.6%), Spice, Artificial Chicken Flavour, Colour (Carotene (E160a)).
Vegetable (0.4%): Dried Carrot, Dried Spring Onion (0.1%).
Step 1: Put noodles, soup base, oil into a bowl.
Step2: Pour in 350ml of boiling water, cover the bowl for 3-5 minutes
–Step 3: Remove cover, stir and enjoy
Crustaceans, Soybeans, Wheat
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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