The Tasty Wok
Goldfish Hot & Spicy Chinese Curry Sauce
Goldfish Hot & Spicy Chinese Curry Sauce
Couldn't load pickup availability
The Famous, original paste for a Chinese style spicy curry sauce.
Used in Restaurants, Takeaways and Fish & Chip shops nationwide.
Share
In stock
View full details
The Famous, original paste for a Chinese style spicy curry sauce.
Used in Restaurants, Takeaways and Fish & Chip shops nationwide.
Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), palm oil, vegetable oil [100% rapeseed oil], curry powder (coriander, turmeric, cumin, fenugreek, fennel, mustard, salt, chilli, garlic, pepper, gram flour, star anise), salt, spice (chilli powder, cumin, liquorice powder, coriander, turmeric), water, monosodium glutamate e621, onion powder, coconut cream.
Goldfish Chinese Curry Sauce
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Wheat, Mustard. May contain Soya and Celery., Made in a Meat and Nut free factory
Subscribe to our emails
Be the first to know about new collections and exclusive offers.
- Choosing a selection results in a full page refresh.
- Opens in a new window.