The Tasty Wok
Goldfish Chinese Curry Sauce
Goldfish Chinese Curry Sauce
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The Famous, original paste for a Chinese style spicy curry sauce.
Used in Restaurants, Takeaways and Fish & Chip shops nationwide.
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The Famous, original paste for a Chinese style curry sauce.
Used in Restaurants, Takeaways and Fish & Chip shops nationwide.
Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), palm oil, vegetable oil [100% rapeseed oil], curry powder (coriander, turmeric, cumin, fenugreek, fennel, mustard, salt, chilli, garlic, pepper, gram flour, star anise), salt, spice (chilli powder, cumin, liquorice powder, coriander, turmeric), water, monosodium glutamate e621, onion powder, coconut cream.
Goldfish Chinese Curry Sauce
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
May contain Soya and Celery., Made in a Meat and Nut free factory For allergens, including Cereals containing Gluten, see ingredients in bold.
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