Golden Fish
Golden Fish Chinese Curry Sauce 405g
Golden Fish Chinese Curry Sauce 405g
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This is carefully blended to give a delicious classic, mild, creamy
curry sauce to appeal to all tastes. 1 x 405g tub.
Golden Fish range of four easy to use delicious curry sauces are in a unique concentrated format that guarantees to provide, by just adding water and heat, a smooth, creamy, velvety sauce with no lumps - even without sieving. As used in Fish and Chip shops and Chinese Takeaways throughout the country.
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Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
Wheat, Mustard, May contain Soya and Celery.
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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