Rose Brand Glutinous Rice Flour 500g. Rose Brand Glutinous Rice Flour is a flour made from glutinous rice, also known as sticky rice or sweet rice. It is a popular ingredient in many Asian desserts and snacks, as well as in some savoury dishes. The flour is made by grinding glutinous rice into a fine powder, which can be used as a thickening agent or to make dough for various dishes. It is often used in recipes for traditional Asian sweets, such as mochi, rice cakes, and glutinous rice balls, as well as in some savoury dishes, such as rice noodles and dumplings. One of the main benefits of Rose Brand Glutinous Rice Flour is its versatility in cooking and baking. It can be used as a substitute for regular wheat flour in many recipes or as a gluten-free alternative for those with gluten allergies or sensitivities. Glutinous rice flour is also rich in carbohydrates and can provide a quick source of energy, which can be helpful for athletes or those engaging in physical activity. Overall, Rose Brand Glutinous Rice Flour can be a useful ingredient in many Asian desserts and dishes, providing a gluten-free alternative for those with gluten sensitivities.