The crispy, golden flakes have a pungent aroma. They are made from garlic cloves that are finely chopped and fried until golden brown. If you don’t have fresh garlic to hand, you can use fried garlic instead.

In Southeast Asia, fried garlic is a popular topping for soups, stir fries and steamed fish. There are few dishes that cannot be improved by a scattering of crispy garlic.

Use fried garlic as a garnish for noodles and fried rice. It’s great in marinades and salad dressings, too. You can mix it with soy sauce and black vinegar to make a quick dipping sauce. The tangy, savoury dip is delicious with wontons and spring rolls.

If you love garlic, you will want to scatter these crunchy flakes on everything. Pizza, salads, fried eggs - everything’s better with garlic

Product of Thailand