Durian production is seasonal, with most crops being ready sometime in May (depending upon the weather). At this time Durian can be found on any street corner, usually piled high upon the back of a pickup truck, and sold inexpensively. At other times of the year the price of Durian raises dramatically, and at these times it is the most expensive non-imported fruit which can be purchased in Thailand.
Durian is most usually eaten alone, simply as a snack fruit, and it can be purchased, ready prepared, from any supermarket. Occasionally Durian will be used in the preparation of foods, most notably ice cream, or less frequently, as part of a recipe for a flat cake.
Nutrition wise, Durian is something of an odd fruit. Unlike most other fruits it can be somewhat unhealthy to eat in large quantities. Durian contains a lot of sugar and fats, although on the plus side it does also contain protein and carbohydrate, along with potassium and vitamin C.
This fruit is only usually available between the months of May and August.
