The Salak fruit is sometimes known as snake fruit because of its scaly exterior. The fruit is grown from a variety of palm tree and is native to Indonesia, although it is also found in Thailand and Malaysia. In recent times, the fruit has also been introduced to the Philippines, New Guinea, parts of Australia, Fiji and Ponape Island (Caroline Islands).

The fruit is remarkably beneficial for certain ailments. When mixed with honey and water and ingested, the Salak fruit is used to alleviate heartburn and indigestion.

The fruit and its scaly exterior look interesting and that is why you will see the Salak fruit used in fruit platters and Thai desserts. Children really like the salak because of the sweet taste. The fruit grows in seasons in many parts of Thailand and can be easily obtain from the local market or large supermarkets when the season is upon us. This tasty fruit is produced throughout southern Asia.