To store fresh Chinese morning glory (Ong Choi), wrap the bunch in a damp paper towel or cloth, then place it in a plastic bag or container in the refrigerator's crisper drawer. This helps maintain moisture and prevents the leaves from wilting. For best results, use it within a few days, ideally within 1-2 days, though it can last up to 4-5 days.
Here's a more detailed breakdown:
Preparation: Remove any plastic packaging the morning glory came in.
Wrap: Wrap the bunch loosely in a damp paper towel or cloth, ensuring it's not too wet.
Storage: Place the wrapped morning glory in a plastic bag or container, leaving a small opening for air circulation, or use a breathable bag like a laundry bag for delicates.
Refrigeration: Store in the crisper drawer of your refrigerator.
Usage: Use the morning glory within a few days for the best flavor and texture.
Important Considerations:
Moisture:
Avoid storing in a tightly sealed plastic bag, as excess moisture can lead to mushy leaves.
Wilting:
If the leaves start to wilt, you can revive them by soaking them in cold water for a short time.
Spoilage:
Discard the morning glory if the stems or leaves become soggy or slimy, indicating spoilage.