The Tasty Wok
Flour for Wet Rice Paper (Banh Cuon) 400g
Flour for Wet Rice Paper (Banh Cuon) 400g
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Vinh Thuan Flour for Wet Rice Paper is specially formulated to create the perfect texture and consistency for making traditional Vietnamese wet rice paper rolls. Made from high-quality ingredients, this flour ensures that your rice paper rolls turn out soft, smooth, and easy to roll. Whether you're filling them with fresh vegetables, herbs, and protein for a healthy snack or serving them alongside your favourite dipping sauces for a delicious appetiser, Vinh Thuan Flour for Wet Rice Paper helps you create authentic Vietnamese cuisine right in your own kitchen.
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Rice Starch (90%), Tapioca Starch (10%).
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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