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Everest

Everest Hing Powder Yellow 50g

Everest Hing Powder Yellow 50g

Regular price £1.99
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Everest Compounded Asafoetida Powder 50g

Everest Hing Yellow Powder (Asafoetida Powder) in a 50g pack transforms everyday meals into extraordinary culinary experiences. Just a pinch of Hing can elevate the overall flavour profile of your favourite recipes. The packaging is ideal for both seasoned users and those exploring asafoetida for the first time. Its compact size ensures freshness, making it a convenient addition to your spice collection. Grab your 50g pack today only from The Tasty Wok

 Use it sparingly, as its flavour is very strong

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Ho use Everest hing powder, add a small pinch to hot oil or ghee as the first step in a tadka (tempering) before adding other spices and vegetables. It can also be added directly to dishes like curries, lentil soups, and vegetable stews during cooking.
Cook it first: Always cook hing in hot oil or fat, as it is too strong to be eaten raw.
Add a pinch of hing directly into your curry, gravy, or soup as it is being prepared.
It is particularly useful in dishes made with gassy vegetables like cauliflower, eggplant, and beans, as it is believed to aid digestion.
It can also be used for marinating meats.
Substitute for onion/garlic: It can be used as a substitute for onion and garlic in some dishes, but the flavour is different.