Dehydrated garlic granules have so many uses in the kitchen. Use them to fry or bake vegetables, mushrooms and other foods, or let their flavour infuse your tomato-based dishes, curries, soups and other hot sauces. Alternatively, create a simple flavourful garnish by mixing them with a high-quality seasoning (such as Himalayan salt), ready to grind over all your favourite meals.
Dried garlic granules. An easy alternative to fresh garlic, these granules will add a nice kick of garlic to your food. A must-have cupboard staple for garlic lovers!
