Datu Puti
Datu Puti Vinegar 1ltr
Datu Puti Vinegar 1ltr
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Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste. A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
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Datu Puti is a popular brand of vinegar and soy sauce from the Philippines. It is known for its strong, sharp, and fresh flavor, especially its cane vinegar, also known as "sukang maasim". Datu Puti vinegar is made from fermented sugar cane juice and is a versatile condiment used in various Filipino dishes.
Cane Vinegar (50%), Water.
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