Fresh Thai coriander, often known as "pak chee farang" or "cilantro," is a staple herb in Thai cuisine, prized for its distinctive flavour and aroma. In Thai cooking, the entire coriander plant, including its roots, is utilised to enhance the dish's complexity and depth of flavour. The roots be crushed using a pestle and mortar to create a paste or be blended with other spices and herbs to create flavourful marinades, sauces, or dips. If you want to cook a Thai curry from scratch, trying using coriander with root.

Size: Approx. 100g

Product of Thailand