Maesri
Maesri Thai Green Curry Sauce 400g Can
Maesri Thai Green Curry Sauce 400g Can
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Maesri green curry soup is one of the most famous and well-known brands of curry in Thailand. Known locally as Kaeng Keow Wan (literally sweet green curry), it is very popular with local people and foreigners alike. Green curry soup is delicious as either a lunchtime or evening meal, or even as a late night snack. Normally served with a plate of boiled jasmine rice, Maesri green curry soup tastes equally good if served with rice noodles. Green curry is well regarded for its hot and spicy taste and a sweet flavor not normally associated with other kinds of curry.
Originating from the central Thai provinces of Ayutthaya and Saraburi, green curry has been adapted over time to suit the taste of various visitors to Thailand. When the kingdom of Siam first opened up to trade in the 1300’s, Indian and Moorish peoples are said to have added milk and creams to a basic paste of herbs and spices. The result of this is the green curry soup that is so popular today.
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Maesri brand was established in 1966 and has been exporting Thai foods throughout the world for over three decades. Well known and highly regarded, Maesri Thai foods are always free from any added food preservatives and contain no artificial food colouring in order to preserve a genuine and authentic Thai flavour.
Coconut Milk 75%, Bamboo Shoots, Soybean Oil, Fresh Green Chillies 3%, Salt, Garlic, Shallot, Sugar, Wild Ginger, Lemongrass, Sweet Basil Leaves, Kaffir Lime, Spices, Galangal, Pepper
1. Pour 1 can of Maesri Green Curry Sauce into a pot and stir until boiling.
2. Add 100-150g of sliced chicken, then stir until chicken is cooked.
3. Ready to serve (Serves 2-3)
Soyabean
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