Ji Xiang Ju
Ji Xiang Ju Spicy Preserved Vegetables With Black Fungus 106g
Ji Xiang Ju Spicy Preserved Vegetables With Black Fungus 106g
Couldn't load pickup availability
- This product is a type of Chinese preserved vegetable, often used as a side dish or condiment.
- It's known for its savoury and flavourful profile, often with a Sichuan-style spicy and numbing kick.
- It can be eaten directly from the packet as a side dish with rice, noodles, or bread, or used as a seasoning in cooking.
Share
In stock
View full details
Pickled Mustard Root(Mustard, Salt), Black Fungus, Rapeseed Oil, Chili, Salt, Flavour Enhancer(E621), Ginger, Garlic, Spices, Soy Sauce(Soybean, Water, Salt, Wheat(Gluten) Flour), Yeast Extract, Acidity Regulator(E270, E330, E260), Flavour Enhancer(E635)
At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
Subscribe to our emails
Be the first to know about new products and exclusive offers.
- Choosing a selection results in a full page refresh.
- Opens in a new window.