The Tasty Wok
Golden Fish Japanese Katsu Sauce Curry Sauce 405g
Golden Fish Japanese Katsu Sauce Curry Sauce 405g
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Goldfish Japanese Style Curry Sauce is a popular concentrated curry sauce used for making a Japanese-style curry, especially katsu curry It's a rich, flavorful sauce that's not overly spicy, making it suitable for a wide audience, including children. The sauce is known for its distinctive sweetness, which comes from spices like cinnamon, star anise, and nutmeg.
Gold Fish Brand Japanese Style Curry Sauce Concentrate 405g. A delicious Japanese curry concentrate, simple and easy to make! Suitable for vegetarians!
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Concentrate: It's a concentrated sauce that needs to be diluted with water before use.
Japanese Style: It's designed for the Japanese style of curry, which is typically milder than Thai or Indian curries.
Katsu Curry: It's particularly well-suited for making katsu curry, a dish that features a breaded and fried cutlet (usually chicken or pork) served with the curry sauce.
Flavour Profile: The sauce has a sweet, savoury, and umami flavour, with a gentle heat.
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (100% Rapeseed Oil), Sugar, Salt, Flavour Enhancer: Monosodium Glutamate, Curry Powder 2% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, MUSTARD, Star Anise), Cardamon, Water, SOYA Sauce (Contains Soya And WHEATt Flour), Cinnamon, Cumin, Star Anise, Liquorice Powder, Nutmeg, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric
Soya, Wheat
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