The Asian brew combines the Natural Goodness of Ginger and Turmeric within a cup. With a balance of mild spiciness and sweetness. every sip keeps you feeling refreshed throughout the day!

Regarded as one of the oldest natural remedies with a history of more than 2000 years, ginger was first cultivated as a food and medicine in India and China. Ginger contains many anti-inflammatory and antioxidant compounds such as beta-carotene, capsaicin, caffeic acid and gingerols.

Today, it has many culinary uses, from desserts to beers, as garnish for dishes, and of course – tea. It is one of the few foods to be listed as both a herb and a spice. While turmeric is a flavoursome spice that is nutritious to consume, it has also traditionally been used in Ayurvedic and Chinese medicine to treat inflammatory conditions, skin diseases, wounds, digestive ailments, and liver conditions.