Banana Leaves are large, flexible, and waterproof, boasting a vibrant green hue. They do not possess a strong taste, but when used in cooking, they can impart a subtle aromatic quality to the food.

Seasons/Availability:
Banana Leaves are available year-round, given the perennial nature of banana plants. In the UK, they are predominantly imported from tropical countries where bananas are cultivated.



History:
The tradition of employing Banana Leaves in cooking spans centuries and continents, from the kitchens of Southeast Asia to the heart of Central America. Their sustainable nature combined with their utility in traditional culinary practices has cemented their importance.
At The Tasty Wok we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.