Tiger Tiger
Black Glutinous Rice (Gao Nep Than) 1kg Tiger Tiger
Black Glutinous Rice (Gao Nep Than) 1kg Tiger Tiger
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Black Glutinous Rice, which is also called sticky black rice, has its own place in the traditional Thai cooking and other Asian cuisines. The glutinous black rice is widely used in Asian sweet and savoury dishes.
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Tiger Tiger have been making Asian foods and supplying Asian restaurants and supermarkets since 1985. The founder, Mark Johal, recognised that the people were eating poor quality Asian foods that was not authentic and were full of artificial flavours. He searched the very best tasting, clean Asian foods from the Far East, and set to importing them to the UK, Europe and the Americas.
He has passed the business over to his family now but still travels the East looking for the next Asian discovery. Will he ever retire….. probably not.
Black Glutinous Rice
1. Put 2 cups of Black Glutinous Rice in a large bowl. Add 6 cups of cold water. Allow it to soak for at least 8 to 24 hours
For faster preparations time, soak in hot water for 3 hours.
2. Drain the rice and put it in a steamer. Cook for 25 minutes or till the rice becomes tender
3. After the cooking process, you will have 4½ cups of delicious Black Glutinous Rice. Put the cooked rice in a bamboo basket or a bowl covered with cloth to keep it warm and prevent it from drying out.
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