Frozen Snakeskin Gourami fish, popular in Southeast Asian cuisine (particularly Indonesian, Malaysian and Thai cuisine).
This fish is loved for its great texture and thick flesh without fine bones, making it a great option for cooking with soup and curry recipes. Gourami is typically deep-fried or grilled. Also compliments recipes which use sambal paste and can be used to prepare Gourami Sambal.
Farm Raised
Fresh Frozen
Headless gutted fish
Keep frozen -18 or below. Once thawed, do not refreeze. Cook thoroughly before consumption
