Instructions

• Mix everything together and serve with your prefer fruit. To eat just pick your fruit up and dip a little bit of this condiment in. It’s a real game changer and will bring out so much flavour from your fruits!

Tip:

I know this  Chilli Sugar Dip might look odd, but Thais love dipping their fresh fruits in various type of fruit dippers. 

Make sure you keep the cut fruits in the fridge until the last minute before serving. Especially on a hot summer day.

Depending on the environment and temperature, I would prefer making this dip fresh just before serving or make sure you serve within the next 6 hours.