This delightful Thai dipping sauce, Nam Jim Jaew, is the go to choice for grilled meats or as a zesty salad dressing in Thailand, and it can be made without sugar by substituting honey! Whipping up this easy recipe is a breeze. You'll need tamarind, fish sauce, lime juice, shallots, fresh coriander, chilli flakes, and some toasted rice powder to give it that authentic crunch. Enjoy the vibrant flavours of this versatile sauce!

Click Here to find out how to to make your own toasted rice powder (It's Easy)

Preparation time

• Total: Approximately 30 minutes

Ingredients

• 1 tablespoon Tamarind Paste
• 1 tablespoon Fish Sauce
• 1 teaspoon Palm Sugar (chopped)
• 2 teaspoon Roasted Rice Powder
• 1-2 teaspoon Thai Chilli Flakes (optional)
• 1 tablespoon Lime juice
• 1 tablespoon Shallots (thinly sliced)
• 5 stems Coriander (chopped)

How To Prepare

• Chop Coriander, Slice Shallots, and juice Lime.

•  Combine all the ingredients into a small bowl and mix until sugar is dissolved.

Serve with your favourite BBQ Meats and enjoy!