Instructions

1. Prepare the minced pork stuffing by heating 3 tablespoons oil in a pan. Saute garlic and onion until the latter softens. Add minced pork. Saute until medium brown. Season with salt and ground black pepper. Remove from the pan and put on a large bowl. Let it cool down.
2. Mix the minced pork, onion, minced garlic, Salt and ground black pepper to taste, then add 2 tablespoons cooking oil
3. Beat 1 egg and pour into the cooked ground pork. Mix well. Set aside.
4. Slice one side of the peppers lengthwise all the way to the bottom. Remove the seeds by gently scraping using a small spoon or a butter knife. Set aside.
   
5. Slice the cheddar cheese into long pieces. Stuff individual slices of cheese into each pepper. Scoop the cooked meat mixture and stuff into the chilli peppers. Make sure that there is enough meat.
   
6. Wrap the stuffed peppers in spring roll wrapper.
7. Heat 2 cups of oil in a pan. Fry each piece of dynamite lumpia in medium heat for 2 minutes per side or until lumpia wrapper turns golden brown. Note: you may fry longer if needed.
   
8. Remove from pan and place over a wire rack. Let it cool down. Arrange in a serving plate and then serve with your favourite condiment.