1. Raw or Dried:

Snack: Enjoy them straight from the package like raisins, or paired with nuts for a balanced snack.
Add to dishes: Incorporate them into trail mixes, granola, oatmeal, or yogurt for added flavour and nutrients.
Smoothies: Blend them into smoothies for a boost of sweetness and antioxidants.
2. In Cooking:

Baked Goods: Use them in cookies, muffins, breads, or energy bars to add a sweet and slightly tart flavour.
Salads: Sprinkle dried goji berries on salads for a burst of flavour and texture.
Soups and Stews: Add them to soups, stews, or even meat and fish dishes for a touch of sweetness and unique flavour.
3. Tea:

Goji Berry Tea: Add a handful of dried goji berries to a glass of hot water and let them steep for a flavourful and nutritious beverage.
Herbal Tea: Combine goji berries with other herbs for a more complex tea.
4. Other Uses:

Infused Oils: Goji berry-infused oils can be used as a moisturiser or added to skincare products.
Juice: Goji berry juice is a popular way to consume the berries.
Supplements: Goji berries are also available in supplement form.
Tips for using goji berries:
Soaking: To soften dried goji berries, soak them in water for a few minutes before using them.
Storage: Store dried goji berries in an airtight container in a cool, dry place.
Dosage: While there's no specific recommended daily dosage, Healthline suggests a few tablespoons of dried berries daily as a general guideline.