1. Preparation:
Ingredients: You'll need your Nasi Goreng paste, oil, cooked rice, protein (chicken, shrimp, etc.), and vegetables (like peas, carrots, onions).
Optional: You might also want to add ingredients like eggs, fresh vegetables, or condiments like kecap manis for an extra layer of flavor and texture.
Equipment: You'll need a wok or a large frying pan.
2. Cooking Process:
Heat oil and stir-fry:
Heat oil in the wok or pan over medium-high heat. Add the Nasi Goreng paste and stir-fry for a minute or two until fragrant.
Add protein and vegetables:
Introduce your chosen protein (like chicken, shrimp, or tofu) and vegetables to the pan and stir-fry for a few minutes until cooked to your liking.
Combine with rice:
Add the cooked rice to the pan and stir-fry, ensuring each grain is coated with the paste and other ingredients.
Optional additions:
If you choose to add them, incorporate eggs, fresh vegetables, or condiments like kecap manis at this stage.
Stir-fry until heated through:
Continue to stir-fry the rice until it's heated through and the flavours have combined.
3. Serving:
Garnish: You can garnish your Nasi Goreng with toppings like crispy shallots, fresh herbs, or fried eggs.
Serve immediately: Enjoy your Nasi Goreng while it's hot.