Pearl River Bridge  Light Soy Sauce

Is a well-known Chinese brand of soy sauce manufactured by Pearl River Bridge Co., Ltd. in Guangdong, China. It's been produced since 1958 and is considered one of China's premium soy sauce brands.

Key characteristics of Pearl River soy sauce include:

• Made through traditional natural fermentation using non-GMO soybeans
• Known for having a rich, complex umami flavor and deep reddish-brown color
• Available in several varieties including light soy sauce (used for seasoning), dark soy sauce (used for color and richer flavor), and mushroom-flavored soy sauce
• Popular both within China and as an export product, particularly in Asian grocery stores internationally
• Often used in Cantonese cuisine due to its origins in Guangdong province

The brand name "Pearl River" comes from the Pearl River Delta region where it is produced. The company's signature red-labeled superior light soy sauce is their most popular product.