Traditional shrimp paste with rich coastal flavour, a specialty of Thanh Hoa region.

Mam tom is a traditional Vietnamese fermented shrimp paste, renowned for its rich, savoury flavour and fabulous smell. It has a restorative, earthy taste which perfectly contributes to enhancing various dishes, from salads to soups, and even as standalone dipping sauce. Also, due to its deep umami property, it has carved its niche in the global food market making it a must-have ingredient for culinary enthusiasts worldwide. Mam tom's popularity comes from its flexibility to tingle any taste bud and its potential benefits linked to improving digestion and boosting immunity, attributed to the process of fermentation