Fresh longan fruit, also known as "lam-yai" in Thai and "long yan rou" in Chinese, is a sweet and juicy tropical fruit celebrated for its delightful flavour and texture. Encased in a thin, brownish-yellow shell, the translucent flesh of the longan surrounds a single dark seed, resembling a "dragon eye" when peeled. In both Thai and Chinese cuisines, fresh longan is a popular snack, enjoyed peeled and eaten raw. It is also a favoured ingredient in desserts, sweet soups, and savoury dishes, showcasing its versatility and beloved status in both culinary traditions.