Key Uses of Fish Sauce:
Marinades:
Fish sauce is a great ingredient for marinades, adding saltiness and umami to meats, seafood, and vegetables.
Stir-fries:
It's a crucial ingredient in many stir-fried dishes, like Pad Thai, where it contributes to the dish's complex flavour.
Soups, Stews, and Curries:
Fish sauce can enhance the flavour of soups, stews, and curries, adding a rich, savoury element.
Salad Dressings:
A touch of fish sauce in a salad dressing can create a unique and delicious flavour.
Condiment:
It can be used as a condiment on its own, often mixed with chilli, lime, and other ingredients.
Other Uses:
Beyond Thai cuisine, fish sauce can be added to pasta sauces, mashed potatoes, and even Bloody Marys for a surprising flavour boost.
Tips for Using Fish Sauce:
Use in moderation:
Fish sauce is very salty, so start with small amounts and adjust to taste.
Consider balancing flavours:
Pair it with other ingredients like lime, chilli, or herbs to create a well-rounded flavour profile.
Don't be afraid to experiment:
Explore different ways to use fish sauce in your cooking, whether it's in stir-fries, marinades, or even unexpected dishes.
Storage:
Fish sauce can be stored at room temperature, away from direct sunlight, for up to two years.