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The Tasty Wok

Banana Leaves ( Bai tong)

Banana Leaves ( Bai tong)

£3.75
£3.75
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In certain areas of Thailand, most notably the southern regions, Banana Leaf features high on the list of staple ingredients used in the preparation of local dishes. One distinct difference between Banana Leaves and other ingredients, is that the Banana Leaf is most often used as a wrapping or container for the completed item of food. For example, they may be used to wrap fish before it is barbecued or to hold rice which is being steamed or baked. Using Banana Leaf in this way also adds a flavour and aroma to the food during the cooking stage.

Banana Leaves need to be kept fresh, so that they remain supple and can be made into wraps easily, the best way to store them is in an air tight plastic bag in a refrigerator.

The most distinctive way in which Banana Leaves are used in Thai cooking, is the way they are used to make Haw Mok dishes, which is a way of preparing a Thai curry, inside a small cup which is made from Banana Leaves. Usually, this will be a fish curry (Haw Mok Plaa), but it can be made of pork, chicken, or even just vegetables. Most Haw Mok type curies will contain coconut, making them rich and creamy they are particularly popular in the South of Thailand.

200g  usuallys get two whole banana leaves, each leaf approximately 160cm x 55cm

Available in200g a 1Kg Packs

Freshly imported from Thailand.

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Banana Leaves are large, flexible, and waterproof, boasting a vibrant green hue. They do not possess a strong taste, but when used in cooking, they can impart a subtle aromatic quality to the food.

Seasons/Availability:
Banana Leaves are available year-round, given the perennial nature of banana plants. In the UK, they are predominantly imported from tropical countries where bananas are cultivated.



History:
The tradition of employing Banana Leaves in cooking spans centuries and continents, from the kitchens of Southeast Asia to the heart of Central America. Their sustainable nature combined with their utility in traditional culinary practices has cemented their importance.
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