Hikaromiso
Hikari Aged Savoury White Miso Paste 300g
Hikari Aged Savoury White Miso Paste 300g
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Our Savoury White Miso is yellow in colour, and gives excellent balance of refreshing aroma and umami. Typical Shinshu Miso style packed in 300g-tub for ease of use. Most versatile among Hikari Miso offerings to match with any cooking.
A mellow, savoury and deliciously smooth Japanese ingredient.
Mixed using soybeans, rice and carefully matured with the addition of alcohol, this mild, delicately aromatic white miso paste is a well-rounded source of umami flavour for all kinds of Japanese cooking. Popularly used to create miso soup with its savoury yet pleasantly refreshing sweetness, this hearty amber miso is also an excellent addition to noodle soups and sauces, offering them a smooth yet complex depth of flavour that complements a variety of spicy, roasted and sweet ingredients well. Packed with enzymes and salt to enhance many dishes including some desserts, this paste is a key ingredient within any Japanese kitchen.
Product Of Japan
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Miso paste is a staple ingredient in Japanese cooking made by fermenting soy beans, alongside other possible ingredients such as barley or rice, with koji, an edible fungus that can grow on rice that is also known as "rice malt". Miso can hold a variety of flavours and textures from sweet and smooth to savoury depending on the ingredients used and the fermentation time, but this makes it great to experiment with in a variety of Japanese dishes. If you are looking to explore the wide world of miso
Water, Soybeans, Rice, Salt, Alcohol. Contains Soybeans.
Miso Soup: Dissolve the miso paste in hot dashi stock for a classic Japanese soup.
Marinades: Use it as a marinade for fish, chicken, or tofu, says Thai Food Online.
Sauces & Dressings: Mix with mayonnaise, honey, sake, and rice vinegar to create a flavorful dressing. You can also use it in noodle bowls or roasted vegetables.
Add to Broths & Stocks: Incorporate it into soups or ramen broth to enhance their savory depth.
Other uses: You can also use it in dips, glazes for roasted vegetables, or even in baking.
Tips for using Miso Paste:
Add at the end of cooking: Miso paste is best added towards the end of cooking to retain its subtle flavors.
Dissolve properly: Ensure the miso paste is thoroughly dissolved in hot water before adding it to your dish.
Taste as you go: Adjust the amount of miso paste based on your desired flavor profile.
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At The Tasty Wok we work to ensure that product information is correct, however the products listed may be subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. The Tasty Wok cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.
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