FATHAI's concentrated mala hot pot soup delivers authentic Sichuan heat and numbing spice in a convenient 150ml format. This potent base combines fiery chillies with Sichuan peppercorns to create the signature tingling sensation that defines mala cuisine. Simply dilute with broth or water to prepare a restaurant-quality hot pot experience at home. Perfect for those seeking genuine Sichuan flavours without the complexity of sourcing individual spices. One bottle yields multiple servings, making it an economical choice for regular hot pot enthusiasts.
Boil 1.5 litres of water. Add soup concentrate into the pot. Then stir well. Add meat, tofu and vegetables, then boil until cooked. Ready to be served. *Amount of water adjustable according to taste.
