Morning glory vegetable is one of the most iconic and beloved greens in Vietnamese cuisine. Known locally as rau muong, this vibrant leafy plant is a staple across the country – from modest street food stalls to elegant restaurants in coastal resorts. In this guide, you can explore everything about this unique plant – from its varieties and nutritional value to time-honoured recipes, cooking techniques, and the best places to enjoy it during your journey through Vietnam.

Our Asian Fruits and Vegetables are air freighted bi-weekly from Thailand, ensuring you receive the freshest and highest quality produce available. We only dispatch Monday-Thursday for next day delivery you will be advised via email on the day we dispatch.

Storage: 5-8°C.