{"title":"Starch Products","description":"","products":[{"product_id":"vietnamese-corn-starch-not-bap","title":"Vietnamese Corn Starch (Bot Bap)","description":"\u003cp\u003e\u003cspan\u003eVinh Thuan Corn Starch Bot Bap 400g is your high-quality, go-to ingredient for thickening sauces, soups, and stews. Made from premium corn, it is gluten-free and adds a smooth texture to your dishes. With 400g per pack, it is perfect for all your cooking needs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinh Thuan","offers":[{"title":"Default Title","offer_id":55061245821272,"sku":"","price":2.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/VietnameseCornStarch.webp?v=1749804898"},{"product_id":"glutinous-rice-flour-400g","title":"Glutinous Rice Flour 400g","description":"","brand":"Vinh Thuan","offers":[{"title":"Default Title","offer_id":55061309292888,"sku":"","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/rn-image_picker_lib_temp_8ff58698-cfc8-4e26-b93b-682d8e352933.jpg?v=1749641305"},{"product_id":"taioca-starch-bot-nang400g","title":"Taioca Starch (Bot nang)400g","description":"","brand":"Vinh Thuan","offers":[{"title":"Default Title","offer_id":55061329543512,"sku":"","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/rn-image_picker_lib_temp_2aa4ab8a-a3e2-4df7-a43e-ff5d16609675.jpg?v=1749641541"},{"product_id":"thai-crown-tapioca-flour-400g","title":"Thai Crown Tapioca Flour 400g","description":"\u003cp\u003e\u003cspan\u003eThis Pack Of Thai Crown Tapioca Flour is a versatile, gluten-free flour made from 100% tapioca starch, ideal for a variety of culinary applications. Its fine texture and neutral flavour make it perfect for thickening sauces, soups, and gravies without altering their taste or colour. Additionally, it's essential in crafting chewy Asian desserts like mochi, tangyuan, and khanom chan, as well as for making bubble tea pearls. This flour is also used in frying to achieve a crispy texture and is a key ingredient in gluten-free baking recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thai Crown","offers":[{"title":"Default Title","offer_id":55061537718616,"sku":"","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Thai-Crown-Tapioca-Flour-400g.jpg?v=1759819878"},{"product_id":"thai-crown-rice-flour-400g","title":"Thai Crown Glutinous Rice Flour 400g","description":"\u003cp\u003e\u003cspan\u003eThis Pack Of Thai Crown Glutinous Rice Flour is a finely milled, gluten-free flour made from 100% glutinous rice, ideal for creating traditional Asian desserts and snacks. Its smooth texture and consistent quality make it perfect for recipes like mochi, tangyuan, and rice cakes. Whether you're making chewy treats or thickening sauces, this flour adds a delightful chewiness and subtle sweetness to your dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thai Crown","offers":[{"title":"Default Title","offer_id":55061666791768,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Thai-crown-Glutinous-rice-flour_400g.jpg?v=1759819462"},{"product_id":"mung-bean-starch-pine-brand-500g","title":"Mung Bean Starch Pine Brand 500g","description":"\u003cp\u003e\u003cspan\u003eAlso Known as: (starch, gram flour, green pea flour or paeng tua keow in Thai)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMung Bean Flour is milled from hulled mung beans and is clear when cooked, it has a smooth soft texture used for making Salim. Of the bean flours, mung bean is the most bland, followed by chickpea and soy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cb\u003etype of fine textured gluten-free flour made from ground mung beans\u003c\/b\u003e\u003cspan\u003e. The flour is common in foods from India where the bean originates. Mung bean flour contains a starch that is beneficial in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pine Brand","offers":[{"title":"Default Title","offer_id":55061883552088,"sku":"","price":6.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Pine_Brand_Mung_Bean_Starch.jpg?v=1752567911"},{"product_id":"too-lung-ching-lee-glutinous-flour-450g","title":"Too Lung Ching Lee Glutinous Flour 450g","description":"","brand":"Foo Lung Ching Kee","offers":[{"title":"Default Title","offer_id":55061906194776,"sku":"","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/rn-image_picker_lib_temp_356cc12d-c948-440a-9f99-b3de8a618132.jpg?v=1749644225"},{"product_id":"tapioca-starch-rose-brand-500g","title":"Tapioca Starch Rose Brand 500g","description":"\u003cp\u003e\u003cspan\u003eRose Brand Tapioca Starch 500g. \u003c\/span\u003e\u003cspan\u003eA light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Of Thailand\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Tasty Wok","offers":[{"title":"Default Title","offer_id":55127793107288,"sku":"","price":1.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/rose-tapioca-starch.webp?v=1750660449"},{"product_id":"glutinous-rice-flour-rose-brand-500g","title":"Glutinous Rice Flour  Rose Brand 500g","description":"\u003cp\u003e\u003cspan\u003eRose Brand Glutinous Rice Flour 500g. Rose Brand Glutinous Rice Flour is a flour made from glutinous rice, also known as sticky rice or sweet rice. It is a popular ingredient in many Asian desserts and snacks, as well as in some savoury dishes. The flour is made by grinding glutinous rice into a fine powder, which can be used as a thickening agent or to make dough for various dishes. It is often used in recipes for traditional Asian sweets, such as mochi, rice cakes, and glutinous rice balls, as well as in some savoury dishes, such as rice noodles and dumplings. One of the main benefits of Rose Brand Glutinous Rice Flour is its versatility in cooking and baking. It can be used as a substitute for regular wheat flour in many recipes or as a gluten-free alternative for those with gluten allergies or sensitivities. Glutinous rice flour is also rich in carbohydrates and can provide a quick source of energy, which can be helpful for athletes or those engaging in physical activity. Overall, Rose Brand Glutinous Rice Flour can be a useful ingredient in many Asian desserts and dishes, providing a gluten-free alternative for those with gluten sensitivities.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Tasty Wok","offers":[{"title":"Default Title","offer_id":55127806738776,"sku":"","price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Rose-Glutinous-Rice-Flour.webp?v=1750660647"},{"product_id":"erawan-tapioca-starch-400g","title":"Erawan Tapioca Starch 400g","description":"\u003cp\u003e\u003cspan\u003eA vital ingredient in a host of dishes. make sure your kitchen is well stocked with Erawan Tapioca Flour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Of Thailand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Tasty Wok","offers":[{"title":"Default Title","offer_id":55127816831320,"sku":"","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Erawan_Brand_Tapioca_Starch_400g.webp?v=1750661735"},{"product_id":"longdan-potato-starch-balls-200g","title":"Longdan Potato Starch Balls 200g","description":"\u003cp\u003eUse these to make authentic Vietnamese Deserts\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Longdan","offers":[{"title":"Default Title","offer_id":55151562096984,"sku":"","price":1.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/potato-starch-balls.webp?v=1750835335"},{"product_id":"mama-sitas-achuete-powder-cornstarch-mix-10g","title":"Mama Sita's Achuete Powder  Cornstarch Mix 10g","description":"\u003cp\u003e\u003cspan\u003eThis seasoned mix from the Philippines can be\u003c\/span\u003e\u003cspan\u003e used as \u003c\/span\u003e\u003cspan\u003ea thickening agent for gravies, marinades, sauces, soups, and casseroles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Mama Sita's","offers":[{"title":"Default Title","offer_id":55166601199960,"sku":"","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/mama-sitas-achuete-powder.webp?v=1751010583"},{"product_id":"yen-sơn-ocop-kudzu-or-kuzu-root-starch-also-known-as-tinh-bột-sắn-day-500g","title":"Yên Sơn OCOP Kudzu (or Kuzu) Root Tinh Bột Sắn Dây 500g","description":"\u003cp\u003e\u003cspan\u003eCeaf Kudzu Powder 500g (Bột Sắn Dây) is a versatile flour made from the roots of the kudzu plant, commonly used in Vietnamese cooking for soups, sauces, and desserts. Kudzu powder is known for its thickening properties, offering a smooth texture and natural sweetness to a variety of dishes. It is an excellent ingredient for preparing traditional Vietnamese dishes such as chè (sweet soups) and other savoury meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ceaf","offers":[{"title":"Default Title","offer_id":55516374466904,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/Ceaf_Kudzu_Powder_500g_Bot_San_Day_9c45e396-e400-4e03-884a-0490789d0d08.webp?v=1755260654"},{"product_id":"pine-tree-mung-bean-starch-500g","title":"Mung Bean Starch 200g","description":"\u003cp\u003e\u003cspan\u003ePicture for illustration Only \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso Known as: (starch, gram flour, green pea flour or paeng tua keow in Thai)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMung Bean Flour is milled from hulled mung beans and is clear when cooked, it has a smooth soft texture used for making Salim. Of the bean flours, mung bean is the most bland, followed by chickpea and soy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cb\u003etype of fine textured gluten-free flour made from ground mung beans\u003c\/b\u003e\u003cspan\u003e. The flour is common in foods from India where the bean originates. Mung bean flour contains a starch that is beneficial in making several varieties of thin, transparent noodles referred to as bean threads or cellophane noodles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pine Brand","offers":[{"title":"Default Title","offer_id":55519654642008,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/pine-brand-mung-bean-starch-500g.jpg?v=1755502389"},{"product_id":"thai-9-tapioca-starch-400g","title":"Thai 9 Tapioca Starch 400g","description":"\u003cp\u003e\u003cspan\u003eThai 9 Tapioca Starch. A bag of delicious tapioca starch from Thailand, perfect for baking. 100% natural ingredients, gluten free and no GMO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Of Thailand\u003c\/strong\u003e\u003c\/p\u003e","brand":"Thai9","offers":[{"title":"Default Title","offer_id":55903096930648,"sku":null,"price":1.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/6145\/3400\/files\/thai9-tapioca-starch-400g.webp?v=1759818779"},{"product_id":"thai-9-glutinous-rice-flour-400g","title":"Thai 9 Glutinous Rice Flour 400g","description":"\u003cp\u003e\u003cspan\u003eThai 9 Glutinous Rice Flour 400g. Glutinous rice is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. 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