Oyster sauce is a multipurpose ingredient that can be used in many ways. A little goes a long way, as its flavour can be powerful.

  • Stir-fries: It is a classic ingredient for beef and broccoli, chow mein, and other vegetable and meat stir-fries.
  • Marinades: Used to tenderise and flavour meats like beef, chicken, and pork.
  • Braises and stews: It adds a rich, savoury depth to slow-cooked dishes.
  • Dipping sauce: Can be used on its own or mixed with other sauces for dipping spring rolls, dumplings, or grilled meats.
  • Sauce and dressing: Whisked with sesame oil and rice vinegar, it can create a flavourful salad dressing.